Dairy-Free Zucchini Flan | Pita & Chocolat
Dairy-free zucchini flan, soft and fresh. Kosher vegetarian and gluten-free recipe with fresh herbs, perfect as a side dish or light appetizer.
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Cooking tools:
- Muffin tin
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1kg (2.2 lbs) zucchini (5 medium)
- 6 large eggs
- 200ml (¾ cup) plant-based cream
- 2 tablespoons fresh chopped herbs (basil, chives, mint…)
- ½ teaspoon garlic powder or one minced clove
- Salt, pepper
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