Sheet-Pan Shrimp Fried Rice | RICARDO

Ingredients

• 3 tbsp (45 ml) low-sodium soy sauce
• 1 tbsp (15 ml) water
• 1 tbsp brown sugar
• 1 tbsp (15 ml) sesame oil
• 1 tsp (5 ml) sambal oelek
• 2 carrots, peeled and cut into small dice
• 1 tbsp fresh ginger, chopped
• 3 tbsp (45 ml) vegetable oil
• ¾ lb (340 g) small frozen shrimp, thawed (see note)
• 1 large zucchini, diced
• 2 garlic cloves, chopped
• 4 cups (1 litre) cooked basmati or Calrose (sushi) rice (see note)
• 2 green onions, thinly sliced
• Lime wedges, for serving (optional)