Venison Sweet Potato Hash | 8 Broads in the Kitchen

Ingredients

• 1 pound ground venison, or other sausage of choice
• 1 large white onion, sliced thinly and cut into half rings
• 1-2 teaspoons grapeseed oil
• 2 cloves garlic
• 2 unpeeled yams, cut into ½ inch cubes
• 3 cups kale, chopped into bite sized pieces
• 1 tablespoon thyme
• 1 tablespoon oregano
• 2 teaspoons sage
• 1 teaspoon sea salt
• ½ teaspoon ground pepper