Vegan Cinnamon Rolls, Tall or Short

Vegan Cinnamon Rolls, Tall or Short

cookforgood.com

These healthy vegan cinnamon rolls are what holiday baking is all about: a rare treat that lets you play in the kitchen and create something that shows your

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Cooking tools:

  • Baking pan
  • Baking dish
  • Oven
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spatula

Ingredients

  • 2 cups unsweetened coconut drink or other plant milk (472 grams)
  • 6 tablespoons buttery spread (84 grams, I use Earth Balance Soy Free Buttery Spread)
  • 2 1/4 teaspoons bread-machine or instant active-rise yeast (1 packet)
  • 4 cups all-purpose flour (480 grams)
  • 1/4 cup sugar (50 grams)
  • 2 cups white whole wheat flour (240 grams)
  • 1/2 cup wheat germ (64 grams)
  • 1/2 teaspoon salt
  • extra buttery spread or shortening (to grease pans)
  • extra flour (for kneading)
  • 3 tablespoons buttery spread (melted (42 grams))
  • 3/4 cup brown sugar (165 grams)
  • 2 tablespoons cinnamon
  • 1/2 cup raisins (80 grams)
  • 1/2 cup walnut pieces (chopped (55 grams))
  • 1 1/2 cup powdered sugar (180 grams)
  • 2 tablespoons coconut drink (32 grams)
  • 1/2 teaspoon vanilla

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