Vegan Cinnamon Rolls, Tall or Short
These healthy vegan cinnamon rolls are what holiday baking is all about: a rare treat that lets you play in the kitchen and create something that shows your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookforgood.com.
Cooking tools:
- Baking pan
- Baking dish
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- 2 cups unsweetened coconut drink or other plant milk (472 grams)
- 6 tablespoons buttery spread (84 grams, I use Earth Balance Soy Free Buttery Spread)
- 2 1/4 teaspoons bread-machine or instant active-rise yeast (1 packet)
- 4 cups all-purpose flour (480 grams)
- 1/4 cup sugar (50 grams)
- 2 cups white whole wheat flour (240 grams)
- 1/2 cup wheat germ (64 grams)
- 1/2 teaspoon salt
- extra buttery spread or shortening (to grease pans)
- extra flour (for kneading)
- 3 tablespoons buttery spread (melted (42 grams))
- 3/4 cup brown sugar (165 grams)
- 2 tablespoons cinnamon
- 1/2 cup raisins (80 grams)
- 1/2 cup walnut pieces (chopped (55 grams))
- 1 1/2 cup powdered sugar (180 grams)
- 2 tablespoons coconut drink (32 grams)
- 1/2 teaspoon vanilla
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