Lemon Meringue Pie - 1701
Lianne’s Lemon Meringue Pie is more than just a dessert; it's an experience. Diving into layers of zesty lemon, soft peaks of meringue, and a rich biscuit base will transport you to a realm of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1701luxury.com.
Ingredients
- 1 packet tennis or ginger biscuits, finely crushed
- 125g butter, melted
- 1 tin condensed milk
- 3 egg yolks
- 125ml fresh lemon juice
- Grated rind of 1 lemon
- 3 extra-large egg whites
- 170g castor sugar
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