Ingredients
- 8-ounce block feta cheese
- 1 tablespoon Calabrian chili paste
- 1 garlic clove, peeled
- 1/2 cup to 1 cup plain whole milk yogurt
- Salt to taste
- 1 teaspoon dried oregano
- 2 tablespoons to 1/4 cup of olive oil
- Fresh or stale lavash
- Olive oil
- Sea salt
- Black pepper
- Paprika
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