Festive beet citrus salad with kale and pistachios recipe | 138 calories
Festive beet citrus salad with kale and pistachios: beets, oranges, kale, pistachio nuts, oil, vinegar, orange peel, lemon juice, lemon peel, capers, parsley, peppermint, salt, pepper
Keywords
- beets
- oranges
- kale
- pistachio nuts
- oil
- vinegar
- orange peel
- lemon juice
- lemon peel
- capers
- parsley
- peppermint
- salt
- pepper
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Ingredients
- Beets · raw: 8 beet (2" dia)
- Oranges · raw · navels: 2.5 fruit (2-7/8" dia)
- Kale · raw: 3 cup, chopped
- Nuts · pistachio nuts · dry roasted · without salt added: 1 cup
- Peppermint · fresh: 0.25 cup
- Parsley · fresh: 3 tbsp
- Lemon juice · raw: 2 tbsp
- Oil · olive · salad or cooking: 0.5 cup
- Vinegar · distilled: 6 tbsp
- Orange peel · raw: 40 g
- Lemon peel · raw: 30 g
- Capers · canned: 2 tbsp, drained
- Salt · table: 0.5 tsp
- Spices · pepper · black: 0.25 tsp, ground
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