Reuben and Rye Strata | Reader's Digest Canada

Reuben and Rye Strata | Reader's Digest Canada

www.readersdigest.ca

"This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef." —Mary Louise Lever,...

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Ingredients

  • 10 slices rye bread (cubed (about 6 cups))
  • 1-1/4 lb thinly sliced deli corned beef (chopped)
  • 2 cups shredded Gruyere cheese or Swiss cheese
  • 1 cup sauerkraut (rinsed, drained and patted dry)
  • 1/4 cup chopped dill pickles
  • 6 large eggs
  • 2 cups 2% milk
  • 2/3 cup Thousand Island salad dressing
  • Dash garlic powder
  • 1/4 cup shredded Parmesan cheese
  • Chopped fresh parsley

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