Reuben and Rye Strata | Reader's Digest Canada
"This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef." —Mary Louise Lever,...
Keywords
- Not Set
Ingredients
- 10 slices rye bread (cubed (about 6 cups))
- 1-1/4 lb thinly sliced deli corned beef (chopped)
- 2 cups shredded Gruyere cheese or Swiss cheese
- 1 cup sauerkraut (rinsed, drained and patted dry)
- 1/4 cup chopped dill pickles
- 6 large eggs
- 2 cups 2% milk
- 2/3 cup Thousand Island salad dressing
- Dash garlic powder
- 1/4 cup shredded Parmesan cheese
- Chopped fresh parsley
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