Shakshuka Rose Harissa Spinach – Josh and Sue Gourmet Selection

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 cup chopped yellow onion
• 1 red bell pepper, seeded and diced
• Josh&Sue 4 Seasons salt & Pepper, grind 4-6 times approx. ½ teaspoon
• 2 medium garlic cloves, minced
• Pinch of cayenne pepper, optional
• 1 can crushed tomatoes
• 2 tablespoons Josh&Sue Rose Harissa Paste
• 1 cup fresh spinach, chopped
• 4-6 eggs
• ⅓ cup crumbled feta cheese
• ¼ cup fresh parsley leaves
• 1 avocado, diced
• Toasted bread, for serving