Gluten & Dairy Free Black Pepper & Whiskey Pumpkin Pie by leahxglutenfree - FoodSocial

Ingredients

• 1 whole Gluten-Free Pie Crust Mix
• 15 oz Pumpkin Purée
• 3 whole Eggs
• 1.25 cups Light Brown Sugar
• 1 Tbsp Cornstarch
• 0.5 tsp Salt
• 1.25 tsp Cinnamon, Ground
• .75 tsp Ginger, Ground
• .25 tsp Nutmeg, Ground
• 0.25 tsp Cloves, Ground
• 0.5 tsp Black Pepper
• 3 oz Cinnamon Whiskey
• 1 cup Heavy Whipping Cream
• 0.25 cup Milk