Tuna Carpaccio. - KIN Seafood
Savor Kin's Tuna Carpaccio with seared Southern Bluefin Tuna, capers, capsicum, and herbs. Perfect for seafood lovers! Download the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kinseafood.com.au.
Ingredients
- Tuna Loin ‘Saku Block’ Thinly Sliced
- 4 Tbls Baby Capers
- 100g Roast Capsicum Cut Into Cubes
- 1 Lemon Zested & Juiced
- 100ml Lemon Olive Oil
- 1 Bunch Chives Roughly Chopped
- 1 Bunch Basil Torn
- 100g Wild Rocket
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