Bourbon Sweet Potato Gratin with a Bacon Pecan Crumble
Skip to content Bourbon Sweet Potato Gratin with Bacon Pecan Crumble – Browns Kitchen Indulge in the rich flavors of bourbon and bacon with tender sweet potatoes topped with a crunchy pecan...
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Cooking tools:
- Baking dish
- Skillet
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 3 Yams, peeled and sliced thin
- 1 Tbsp Cumin Spice Sea Salt
- 2 Tbsp Sweet Cream Butter Olive Oil
- 1 Onion, diced small
- 2 Cloves Garlic, minced
- 3 Tbsp Bourbon, chilled
- 1 1/2 cups Half & Half
- 1 Tbsp Roasted Coffee Rub
- 1/4 cup Sweet Cream Butter Olive Oil
- 1/4 cup Maple Syrup
- 1 Tbsp Bourbon
- 1/2 cup Flour
- 1 cup Pecans, chopped
- 1 cup Bacon, crumbled (slightly undercooked)
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