Bourbon Sweet Potato Casserole with Bacon Pecan Crumble | Heinen's Grocery Store

Bourbon Sweet Potato Casserole with Bacon Pecan Crumble | Heinen's Grocery Store

www.heinens.com

This casserole features a Bacon Pecan Crumble and combines sweet, savory and smokey flavors for a modern twist on a Thanksgiving favorite.

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Cooking tools:

  • Baking dish
  • Potato masher
  • Oven
  • Baking sheet
  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Wooden spoon
  • Paper towel
  • Aluminum foil
  • Fork

Ingredients

  • 4 lbs. Sweet potatoes, unpeeled and halved lengthwise
  • Heinen's avocado oil
  • 1/2 cup Heinen's whole milk
  • 1/2 cup Heinen's salted butter (1 stick) melted
  • 1/3 cup Heinen's organic brown sugar
  • 3 Heinen's large cage free eggs
  • 1/4 cup bourbon
  • 1 1/2 tsp. vanilla
  • 1 1/2 tsp. Heinen's ground cinnamon
  • 1 tsp. Kosher salt, or to taste
  • 3 slices Heinen's CARE Certified hickory smoked thick sliced bacon, cut into 1/2 inch pieces
  • 1/3 cup all-purpose flour
  • 3 Tbsp. Heinen's salted butter, melted
  • 1 1/2 cups Heinen's raw pecan halves, coarsely chopped
  • 1 Tbsp. fresh sage leaves, finely minced
  • 1/4 tsp. Heinen's cayenne pepper, more to taste (optional)
  • Kosher salt

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