Recipe Ossobuco Milanese, The Authentic Italian Recipe
Ossobuco alla Milanese is a classic of Italian cuisine. It can be prepared in combination with Risotto alla Milanese for a warm dish with winter flavor.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Ladle
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 Veal Shanks
- 100 g of Butter
- 1 stalk of Celery
- 1 Carrots
- Mezza of White Onions
- 1 glass of White Wine
- 2 tablespoons of Tomato Paste
- to taste of Beef Broth
- to taste of Table Salt
- to taste of Black Pepper
- to taste of Parsley
- 1 clove of Garlic
- 1 Lemon
- 1 Extra Virgin Olive Oil
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