Ossobuco alla Milanese
Milan is where this ossobuco alla milanese recipe comes from. My contemporary recipe upholds the tradition of simple flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Braising pan
- Dutch oven
- Oven
- Stove
- Tongs
- Plate
- Wooden spoon
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Butcher's twine
- Ladle
- Serving platter
- Aluminum foil
Ingredients
- 4 pounds veal shanks
- ½ cup minced celery
- 1 cup onion, minced
- 1 carrot, sliced
- 9 sprigs thyme
- 2 cups tomato chunks and sauce
- 2 cups chardonnay
- 2 cups chicken stock
- 4 cloves garlic
- Salt
- Black pepper
- Olive oil
- Lemon zest
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