Authentic Czech Kolache (Koláče) With Fruit Filling Recipe
Discover Czech pastry kolache made from brioche dough, filled with fresh fruit, and topped with buttery streusel. Easy and delicious dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at verygoodcook.com.
Cooking tools:
- Stand mixer
- Wooden spoon
- Mixing bowl
- Whisk
- Kitchen towel
- Baking sheet
- Parchment paper
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Pot
- Oven
- Cooling rack
- Spoon
- Fine-mesh sieve
- Spatula
Ingredients
- 2 whole eggs (1 egg for the dough; 1 egg for brushing the dough)
- 2 egg yolks
- 1 cup lukewarm whole milk
- 3½ cups unbleached all-purpose flour
- Pinch of salt
- ¼ cup powdered sugar
- 1 tablespoon active dry yeast
- 10 tablespoons (140g) softened unsalted butter
- 1 tablespoon vegetable oil, for greasing the bowl
- 1 cup unbleached all-purpose flour
- 1/3 cup sugar
- 7 tablespoons (100g) cold unsalted butter, cut into 1/2-inch cubes
- 20 fresh ripe, soft apricots, pitted, cut in half, or quarters if too big
- 4 cups fresh strawberries, destemmed, cut in half, or quarters if too big
- 4 cups fresh blueberries
More Like This
Kolaches: Czech Sweet Pastries | The Sunday Baker
sundaybaker.co
Apricot Kolachy Recipe - Traditional Czech Pastry
excitedfood.com
Soft and Fluffy Kolaches with Sweet Cheese and Fruit Fillings
easycook.com
Kolaches
thedailymeal.com
Authentic Czech Kolaches Recipe | Samsung Food App
app.samsungfood.com
Good-Cooking - Creamy Czech Kolaches
goodcooking.com
Kolaches with fruit & cheese fillings and streusel Recipe
cuisineathome.com
Czech Republic Sweet Kolache Recipe with Cinnamon and Butter
excitedfood.com