Crawfish Egg Rolls - Tony Chachere's
These crawfish egg rolls are stuffed with Cajun favorites; crawfish, the Holy Trinity, and Tony Chachere's. This fusion of flavor by Creole Seoul is sure to be an instant hit with your friends and...
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Ingredients
- 1 Pound Crawfish Tails, Peeled
- 1/2 Cup Tony’s Instant Roux Mix
- 5 Green Onions, Diced
- 1 Red Bell Pepper, Diced
- 1 Stalk Celery, Diced
- 2 Cups Cabbage, Shredded
- 2 Cups Pepper Cheddar Cheese or Mozzarella, Shredded
- 2 Tablespoons Tony’s Original Creole Seasoning
- 1 Teaspoon Hot Sauce
- 1 Package Large Wonton or Egg Roll Wrappers
- 1 Egg, Beaten with a Tablespoon of Water
- 4 Cups Canola or Peanut Oil for Deep Frying
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