Chestnut Caramel Chocolate Tart (GF)

Name: Chestnut Caramel Chocolate Tart (GF)
Total time: 35 min
Ingredients: 240 g buckwheat flour (2 cups); 1 tbsp cacao powder, unsweetened; 2 eggs, free range if possible; 100 g butter (1 stick - 1 tbsp); 100 g brown sugar (1/2 cup); lemon zest; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 250 g sugar (1 cup + 1/4 cup); 280 g mascarpone (1 cup + 1/4 cup); 2x pinch of salt; 250 g unsweetened chestnut puree (1 cup); 200 g mascarpone (7/8 cup); 100 g cooked chestnuts, peeled (3/4 cup); 50 g butter, unsalted (2 tbsp + 1 tsp); 120 g dark chocolate (70% cacao) (2/3 cup); 1 tbsp rum (optional); 150 g dark chocolate (70% cocoa) (7/8 cup); 225 g whipping cream (1 cup ); pinch of sea salt

jernejkitchen.com

Chestnut Caramel Chocolate Tart is a beautiful gluten-free dessert made with homemade buckwheat crust. A delicious autumn sweet treat.

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