Paprika tofu and chimichurri vegetables | CSIRO Total Wellbeing Diet
A tasty and healthy salad with herbed and grilled tofu slices.
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Cooking tools:
- Food processor
- Chargrill pan
- Mixing bowl
- Stove
- Pepper mill
- Tongs
Ingredients
- Parsley, ½ cup(s)
- Coriander, ½ cup(s), leaves
- Oregano, ¼ cup(s), leaves
- Red wine vinegar, ⅓ cup(s), 80ml
- Extra virgin olive oil, 1 tablespoon(s)
- Garlic, 1 clove(s), roughly chopped
- Firm tofu, 680 g, sliced
- Paprika, smoked, 2 tablespoon(s)
- Mushrooms, 500 g, button
- Olive oil spray, 1 spray(s)
- Frozen Broad Beans, 300 g, shelled, thawed and peeled
- Baby spinach, 4 cup(s), e.g baby leaves and beetroot salad mix
- Lebanese cucumber, unpeeled, 2 cucumber(s), sliced
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