Paprika, mustard leek & tofu plait by Sustainable Kitchen | The Vegan Society

Name: Paprika, mustard leek & tofu plait by Sustainable Kitchen | The Vegan Society
Ingredients: 1 clove garlic; Half stem of one leek; 1 1/2 tsps margarine; 4 tbsps tomatoes (if not in season, tinned tomatoes are fine. Just remove as much of the tomato juice as possible); 2 tsps English mustard; 1 tsp sweet paprika; Salt; pepper; 6 tbsps tofu, mashed; Small handful of herbs – parsley or coriander or basil is fine, whatever you have (optional); 1 sheet of puff pastry; 1 tsp agave; 2 tsps oil

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This recipe is a filling and comforting dinner option, making the most out of spices and seasonings to bring out flavours. Ingredients

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Ingredients

1 clove garlic
Half stem of one leek
1 1/2 tsps margarine
4 tbsps tomatoes (if not in season, tinned tomatoes are fine. Just remove as much of the tomato juice as possible)
2 tsps English mustard
1 tsp sweet paprika
Salt
pepper
6 tbsps tofu, mashed
Small handful of herbs – parsley or coriander or basil is fine, whatever you have (optional)
1 sheet of puff pastry
1 tsp agave
2 tsps oil