Crustless Crockpot Pumpkin Pie
This fall, try one mouth-watering pumpkin snack by making this moist, Crustless Crockpot Pumpkin Pie in 3 easy steps!
Keywords
- pie
- sweet
- cake
- pumpkin
- food
- recipe
- cooking
- fall
Ingredients
- 15 oz. Pumpkin puree
- 1 (12 oz.) can Evaporated milk
- 3/4 cup Brown sugar
- 1/2 cup All-Purpose flour
- 1/2 tsp. Salt
- 1/2 tsp. Baking powder
- 2 Eggs
- 2 tbsp. Salted butter
- 2 tsp. Pumpkin spice
- 2 tsp. Vanilla Extract
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