Seared Salmon With Coconut Curry Sauce | Gordon Food Service

Ingredients

• 1 lb King Salmon, cut into 4oz portions
• 16 oz Mashed Potato
• 4 fl-oz Heavy Cream
• 4 oz Butter
• 1 stick Cinnamon
• 2 ea Green Cardamom pods
• 2 ea Clove, whole
• 1 Tbsp Cumin seeds
• 5 Tbsp Blended Olive Oil and Canola Oil
• 1 cup Yellow Onion, sliced
• 1 tsp Crushed Red Pepper Flakes
• 2 Tbsp Garlic, Minced
• 3 Tbsp Ginger, Minced
• 1 Tbsp Curry Powder
• 2 tsp Turmeric Powder
• 1 cup Water
• 1 Tbsp Vegetable Base, sauteed
• 1 1/2 cup Coconut Milk, Light
• 1 Tbsp Soy Sauce
• 1 Tbsp Fish Sauce
• 2 tsp Honey
• 1 ea Lemon, zest
• 2 ea Baby Bok Choy, cut in half and cored