Caramel Rolls- 2012 Winner

Ingredients

• Rolls:
• 1/4 cup warm milk (100° to 110°F)
• 1 envelope Fleischmann's ® Active Dry Yeast
• 1/3 cup butter OR margarine, cut into slices
• 3/4 cup milk
• 1/2 cup sugar
• 1-1/2 teaspoons salt
• 1/2 teaspoon pure vanilla extract
• 3 eggs
• 1 cup mashed potatoes (unseasoned)
• 5 to 5-3/4 cups all-purpose flour
• Caramel Syrup:
• 1/2 cup butter OR margarine
• 1-1/2 cups brown sugar
• 1/4 cup corn syrup, light
• OR corn syrup, dark
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans, toasted
• Filling:
• 1/3 cup butter OR margarine, softened
• 3/4 cup brown sugar
• 2 tablespoons ground cinnamon