Caramel Rolls – epiceriedejulien
For 12 Rolls - Preparation 1H30 INGRÉDIENTS 2 eggs 2 tbsp of vanilla caramel, the "comforting" 100ml maple syrup 250ml almond milk 630gr of wheat flour 10g of fresh baker's yeast 2 tbsp ground...
Ingredients
- 2 eggs
- 2 tbsp of vanilla caramel, the 'comforting'
- 100ml maple syrup
- 250ml almond milk
- 630gr of wheat flour
- 10g of fresh baker's yeast
- 2 tbsp ground cinnamon
- 1/4 tsp Himalayan pink salt
- 2 tbsp coconut oil
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