Quesadillas Stuffed with Mushrooms and Goat Cheese Recipe - Los Angeles Times
In the beginning, there was grilled cheese, and it was good. How could it not be -- creamy melted cheese, bread crisped in butter? And then, of course, came the panini, once a simple Italian snack...
Ingredients
- 2 tablespoons butter
- 1 pound sliced or quartered mushrooms
- 1 teaspoon salt
- 1/4 cup minced shallots
- 1 tablespoon chopped fresh mint
- 1/4 cup fresh goat cheese
- 1/2 pound low-moisture mozzarella, cut in small dice
- 2 teaspoons oil
- 12 corn tortillas
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