Tandoori Lamb Masala with Spiced Coleslaw Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.
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Ingredients
- 2 tbsp tandoori masala
- 245g natural yoghurt
- Juice of 1 lemon
- 1 tbsp honey
- ½ tsp salt
- 4 lamb chops
- ¼ red cabbage, shredded
- 1 tsp mustard seed
- 1 tbsp veg oil, heated to cook mustard seeds
- 1 tbsp runny honey
- 2 tbsp cider vinegar
- 2 tbsp chopped coriander
- ½ sliced red chilli
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