Pumpkin Mascarpone Pie with Chocolatey Cookie Crust - BelGioioso Cheese

Name: Pumpkin Mascarpone Pie with Chocolatey Cookie Crust - BelGioioso Cheese
Ingredients: 8 oz. (227 grams) chocolate wafer cookies; 8 Tbsp. (113 grams) unsalted butter, melted; 1/4 tsp. Kosher salt; 2 Tbsp. (27 grams) packed light brown sugar; 1 (15-ounce) can of 100% pure pumpkin (425 grams); 8 ounces (226 grams) BelGioioso Mascarpone cheese; 2/3 cup (135 grams) packed light brown sugar; 1 tsp. cinnamon; 1 tsp. ground ginger; 3/4 tsp. nutmeg; 1/2 tsp. Kosher salt; 2 large eggs; 1/4 cup heavy cream; 1 tsp. vanilla extract; 1 cup heavy cream; 1/2 cup (112 grams) BelGioioso Mascarpone cheese; 2 Tbsp. (14 grams) powdered sugar; Optional: chocolate shavings, for garnish (tip: Use a vegetable peeler or Knife to shave thin, flat pieces from a bar of chocolate)

www.belgioioso.com

Indulge in a Pumpkin Mascarpone Pie with a chocolatey cookie crust made with BelGioioso Cheese. Perfect for fall!

View full recipe on www.belgioioso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.

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Ingredients

8 oz. (227 grams) chocolate wafer cookies
8 Tbsp. (113 grams) unsalted butter, melted
1/4 tsp. Kosher salt
2 Tbsp. (27 grams) packed light brown sugar
1 (15-ounce) can of 100% pure pumpkin (425 grams)
8 ounces (226 grams) BelGioioso Mascarpone cheese
2/3 cup (135 grams) packed light brown sugar
1 tsp. cinnamon
1 tsp. ground ginger
3/4 tsp. nutmeg
1/2 tsp. Kosher salt
2 large eggs
1/4 cup heavy cream
1 tsp. vanilla extract
1 cup heavy cream
1/2 cup (112 grams) BelGioioso Mascarpone cheese
2 Tbsp. (14 grams) powdered sugar
Optional: chocolate shavings, for garnish (tip: Use a vegetable peeler or Knife to shave thin, flat pieces from a bar of chocolate)