Pulled Pork with Dijon Slaw - Michigan Wine Country

Ingredients

• 2 tablespoons paprika
• 1 tablespoon smoked paprika
• 2 tablespoons brown sugar
• 1 tablespoon dry mustard
• 1 tablespoon kosher salt
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 boneless pork butt, about 5-7 pounds
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 3 tablespoons sugar
• ¾ teaspoon kosher salt
• 1 teaspoon onion powder
• 2 teaspoons celery seeds
• 1 pound cabbage, shredded