Lemon poppyseed loaf Recipe | Samsung Food App
This recipe has become a family favourite we discovered in the Whitby Baptist Cookbook 1989 submitted by Bessie Cullen.
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Ingredients
- 4 eggs
- 1 1/2 cup oil
- 1 1/2 cup milk
- 1tsp vanilla
- 1/2 cup poppyseeds
- 3 cups allpurpose flour
- 1 tsp salt
- 2 1/2 cups white sugar
- 1 1/2 tsp baking soda
- 2 tsp baking powder
- Rind and juice of one lemon
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