Lemon loaf with poppy seeds

Name: Lemon loaf with poppy seeds
Total time: 55 min
Ingredients: 250 g of white flour; 50 g almond flour; 250 ml unsweetened plant-based milk; 1 tsp baking powder; 1 lemon (juiced and zested); 5 tbs poppy seeds; 150 ml sunflower oil; 200 g sugar or erythritol; 1 tbsp vanilla extract; 1 tbsp lemon peel

wholefoodearth.com

You will love making this one. It's super easy and delicious! If you don't like poppy seeds - don't use them :)

View full recipe on wholefoodearth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.

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