Loaded Sweet Potatoes with Sticky Mushrooms
Vegan loaded sweet potatoes with sticky soy and ginger mushrooms, pak choi and a sesame tahini drizzle. Ready in 55 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Citrus press
Ingredients
- 4 sweet potatoes
- 2 tbsp olive oil
- salt
- 500g portobello mushrooms
- 2 pak choi
- 2 cloves of garlic
- 10g ginger
- 1 lime
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornflour
- 2 tbsp water
- 1 tbsp tahini
- 1 tbsp sesame oil
- 1 tbsp water
- 1 tbsp sesame seeds
- 1 red chilli
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