Ideal Taco Fiesta Layered Salad Recipe for Party Tables - Beard and Bonnet

Ingredients

• 2 15-oz (425 g) cans black beans, rinsed and well drained
• 2 cups shredded cheddar cheese
• 16 oz (454 g) frozen corn, thawed and well drained
• 5 oz (142 g) pre-washed lettuce, chopped
• 6 medium Roma tomatoes, seeded and cut to a large dice
• 1 cup ranch dressing
• 2 2.25-oz cans sliced black olives
• 2 tablespoons taco seasoning
• 2 scallions, chopped
• ½ cup crumbled tortilla chips