Fiesta-Worthy Tex-Mex Layered Recipe for Taco Night - Beard and Bonnet

Ingredients

• 1 ¼ lbs (0.57 kg) ground beef or ground turkey
• 2 cups (473 ml) Monterey Jack cheese, coarsely grated
• 2 cups (473 ml) mild cheddar cheese, coarsely grated
• 1 (14 oz / 397 g) can refried pinto beans
• 2 medium onions, chopped
• 1 red bell pepper, chopped
• 3 garlic cloves, minced
• 1 (7 oz / 198 g) can diced green Anaheim chiles
• 1 (28 oz / 794 g) can crushed or diced tomatoes, preferably fire roasted
• 1 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp ground coriander seeds
• ¼ tsp cayenne
• ½ tsp dried oregano
• 1 tsp salt
• 12 (6-inch / 15 cm) corn tortillas
• Extra virgin olive oil
• Sour cream
• Iceberg lettuce
• Avocado
• Cilantro