Lamb and vegetable laksa with Hokkien noodles recipe | Australian Lamb - Recipes, Cooking Tips and M
Looking for a delicious and healthy Lamb and vegetable laksa with Hokkien noodles recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal...
Ingredients
- 250g diced lamb
- 1 tbsp sunflower oil
- 160g laksa paste
- 500ml salt-reduced beef stock
- 1 carrot, cut into thin batons
- 2 small zucchini, thinly sliced
- 2 cups Hokkien noodles, soaked in cold water to loosen, then drained
- ½ cup light coconut milk
- 120g shredded snow peas
- Lime wedges
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