Turkey Tetrazzini with Wisconsin Parmesan - Tony's Meats & Market

Ingredients

• 8 ounces uncooked imported spaghetti, broken in half
• 3 tablespoons butter, divided
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon celery salt
• 1/8 teaspoon pepper
• 2 cups milk
• 1 cup chicken stock
• 3 cups chopped cooked chicken or turkey
• 1 (2-ounce) can mushrooms, drained
• 1/4 cup pimiento strips
• 3/4 cup (about 3 ounces) grated Parmesan cheese, divided