Turkey Tetrazzini

Ingredients

• 3 Large zucchini
• 3 Large yellow squash
• 3 Tablespoons butter
• 3 Cloves garlic, minced
• 8 oz white button mushrooms, sliced
• ½ Teaspoon salt
• ⅔ Cup white wine
• 4 Cups turkey (or chicken) broth
• 1 Block 8 oz. manouri krinos cheese
• 3 Cups cooked (leftover) turkey or chicken shredded or diced
• 1 Cup finely chopped black olives
• 1-1/2 Cups diced small asparagus
• 1 Cup grated manchego cheese
• ¼ Cup grated romano cheese
• Salt And Pepper, to taste
• Extra broth for thinning
• ½ cup Hazelnut meal
• 1 t arrowroot powder