Haddock Topped with Sun-dried Tomato Paste and Goat's Cheese recipe
Crunchy haddock fillets that take just 5 minutes to assemble. Make this to add some protein to carby dinners.
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Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Measuring spoon
- Kitchen timer
Ingredients
- 1 tsp olive or vegetable oil (plus more to drizzle)
- 1 haddock fillet (I use frozen, roughly 100g)
- 1½ tbsp sun-dried tomato paste (or more depending on the fillet size)
- 3 slices of goat's cheese (I use the kind with a rind)
- 1 tbsp panko breadcrumbs
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