Mediterranean Roast Vegetable & Chicken Rigatoni
Roast eggplant, cherry tomatoes, and chicken in rigatoni for a flavorful winter warmer. Perfectly caramelized veggies and tender pasta come together in this Mediterranean-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 eggplant, cut in chunks
- 1 punnet cherry tomatoes
- 1 courgette, sliced in thick rounds
- 1 red capsicum, sliced in strips
- 1 red onion, sliced in wedges
- 400g dried pasta of your choice – we used rigatoni!
- 1 clove garlic crushed
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- Tegel Free Range Meal Maker Sliced Roast Chicken 260g
- Basil & grated parmesan to serve
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