Strauben: the original recipe to recook
Traditional Strauben recipe from Tyrol: crispy dough spirals, perfect with cranberry jam.
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Cooking tools:
- Funnel
- Whisk
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Jigger
Ingredients
- 250 g Flour
- 1/4 l Milk
- 1 Pinch Salt
- 1 Pack Vanilla sugar
- 2 cl Fruit brandy
- 3 Pieces Eggs
- Clarified butter
- Baking funnel or conventional kitchen funnel
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