Recipe: Tyrolean Christmas stollen
Recipe for Tyrolean Christmas stollen: Juicy stollen with dried fruit & nuts. Perfect for the festive season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tyrol.com.
Ingredients
- 140 ml Milk
- 90 g Sugar
- 2 Pieces Yeast cube
- 250 g Butter
- 85 g Clarified butter
- 550 g Flour
- 120 g Ground almonds (use blanched almonds for a light-coloured dough)
- 1 Pinch Salt
- 100 g Raw marzipan paste
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