Strauben Recipe
This traditional Tyrolean pastry is a delicious sweet treat that's quick to make and delights everyone, big and small. Perfect for a cozy afternoon or as a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Cooking tools:
- Mixing bowl
- Whisk
- Stand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Funnel
- Strauben funnel
- Deep-fry thermometer
- Paper towel
- Spoon
- Fine-mesh sieve
- Plate
- Serving platter
- Sifter
- Spatula
Ingredients
- 200 grams All-Purpose Flour
- 250 milliliters Milk
- 20 grams Butter
- 3 Egg Yolks
- 20 milliliters Schnaps
- 3 Egg Whites
- 1 pinch Salt
- 25 grams Sugar
- 1 Powdered Sugar
- Vegetable Oil
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