South Tirolean Strauben
Crispy spiral-shaped South Tirolean Strauben: fried batter dusted with powdered sugar, perfect for festive or everyday indulgence. Enjoy this classic Alto Adige dessert in just over an hour.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pastry cutter
- Rolling pin
- Chef's knife
- Mixing bowl
- Pot
- Stove
- Plastic wrap
- Parchment paper
- Baking sheet
- Slotted spoon
- Paper towel
Ingredients
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 tablespoons white wine, optional
- 1 teaspoon vanilla extract, optional
- 2 cups vegetable oil, for frying
- 1 cup powdered sugar, for dusting
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