Australian Pavlova – Modern family cook
Discover the story behind Australian Pavlova, an airy meringue dessert with whipped cream, named after ballerina Anna Pavlova. Perfect for special occasions!
Ingredients
- Egg white: 200 г
- Sugar white: 320 g
- Corn starch: 1 tbsp
- White wine vinegar 5%: 1 tsp
- Coconut cream: 300 ml
- Caster sugar: 1 tbsp
- Berries: to taste
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