Casarecce with Lemon, Basil and Ricotta

Name: Casarecce with Lemon, Basil and Ricotta
Total time: 20 min
Ingredients: San Remo Casarecce No. 89 500g; 1 bunch of basil leaves; 2-3 garlic cloves; Peel of 1-2 lemons, with pith removed; 300g of ricotta; Salt and pepper, for seasoning; Extra virgin olive oil, for drizzling

sanremo.co.nz

San Remo is delighted to sponsor Silvia’s Italian Masterclass, hosted by the ever-talented Silvia Colloca.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

San Remo Casarecce No. 89 500g
1 bunch of basil leaves
2-3 garlic cloves
Peel of 1-2 lemons, with pith removed
300g of ricotta
Salt and pepper, for seasoning
Extra virgin olive oil, for drizzling

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