Casarecce with Lemon, Basil and Ricotta
San Remo is delighted to sponsor Silvia’s Italian Masterclass, hosted by the ever-talented Silvia Colloca.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- San Remo Casarecce No. 89 500g
- 1 bunch of basil leaves
- 2-3 garlic cloves
- Peel of 1-2 lemons, with pith removed
- 300g of ricotta
- Salt and pepper, for seasoning
- Extra virgin olive oil, for drizzling
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