Bucatini with Zucchini, Olives and Lemon
San Remo is delighted to sponsor Silvia’s Italian Masterclass, hosted by the ever-talented Silvia Colloca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Stove
- Tongs
- Ladle
- Measuring spoon
- Microplane
- Pepper mill
- Serving bowl
- Plate
Ingredients
- San Remo Tubular Spaghetti No 6 500g
- 5 zucchinis, roughly chopped
- 1-2 garlic cloves, skin on, bruised with the back of a knife
- Salt flakes
- 1/3 cup of black and green pitted olives, roughly chopped
- 1/3 cup pecorino, grated
- Freshly ground black pepper
- Basil leaves and finely grated lemon zest to serve
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