Irresistible Flaky Blueberry Cream Cheese Puff Pastry Recipe
Flaky blueberry cream cheese puff pastry recipe delivers melt-in-your-mouth sweetness with every tangy bite. Dazzling swirls of purple berry magic await on your plate today.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Saucepan
- Spoon
- Measuring cup
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1 sheet (8 oz/225 g) puff pastry, thawed
- 4 oz (113 g) cream cheese, softened
- ½ cup (75 g) fresh or frozen blueberries
- 2 tbsps granulated sugar
- 1 egg
- ½ cup (60 g) powdered sugar
- 1 tbsp milk
- 1 tbsp all-purpose flour (if using frozen blueberries)
- ½ tbsp milk or cream
- ½ tsp vanilla extract
- ¼ tsp lemon zest (optional)
- ¼ tsp vanilla extract
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