Wagyu Tataki With Daikon Salad | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Craving a fresh and flavorful meal that will knock your socks off? Try our Wagyu Tataki with Daikon Salad recipe - deliciously seared meat served with crunchy, fresh veggies that will leave you...
Ingredients
- Wagyu: 17 ounce Australian Wagyu striploin, denuded, at least 300 day grain fed
- 2 tablespoons mirin
- ½ teaspoon wasabe
- ½ teaspoon sesame oil
- 1 teaspoon Nanami Togarashi
- Salad: 1 small daikon radish, peeled
- 1 shallot
- Wakame seaweed
- 1 teaspoon sesame oil
- 1 tablespoon Sake
- 1 teaspoon sugar
More Like This
Wagyu Tataki with Mizuna Salad | Japanese Salad
gourmettraveller.com.au
How to Cook Wagyu Beef Tataki - Farmison & Co
farmison.com
Japanese Daikon Salad with Tuna - Pantry Vault
pantryvault.com
Salmon tataki with wasabi mayonnaise | Cooking Lovers
cookinglovers.teka.com
Seaweed Salad with Japanese-style Dressing Recipe (Nutritious Wakame Salad) - Cooking with Dog
cookingwithdog.com
Wagyu Tataki Skewers with Fennel - Wagyu Tataki Recipe – Wagyu Sauerland
be.wagyusauerland.com
Beef Tataki | NoAdsCooking
noadscooking.com
How to Cook Wagyu Beef Yakiniku - Farmison & Co
farmison.com