Veggie Pot Pie - Veg Out with Recipe for Success
Vegetarian creativity meets deliciousness in this customizable veggie pot pie. Perfect for lunch or a main course, it's both simple and versatile. Servings: 6, Prep Time: 45 min, Cook Time: 30 min.
Ingredients
- 1/4-1/2 cup white wine
- 1 cup onion chopped
- 1 cup celery sliced
- 1 cup red bell pepper diced
- 2/3 cup carrot thinly sliced into rounds
- 2/3 cup fresh or frozen green beans sliced into 1-inch pieces
- 1/3 cup fresh or frozen green peas
- 1/3 cup whole wheat flour
- 1 cup skim or soy milk
- 2 cups vegetable stock
- 2 tbsp fresh parsley chopped
- 1 tsp low-sodium soy sauce
- 1/2 tsp dried thyme
- 1/4 tsp dried sage
- 1/4 tsp black pepper ground
- 1/4 tsp cayenne pepper
- 1 3/4 cup unbleached or whole wheat pastry four
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp butter unsalted
- 3/4 cup buttermilk
- 2 tsp honey
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