Sheet Pan Shrimp Dinner | Rock Harbour Seafood

Ingredients

• 4 tsp (20 mL) chili seasoning powder
• 1/2 tsp (2 mL) ground cumin
• Finely grated zest of 1 lime
• 1 lb (500 g) mini potatoes
• ¼ cup (60 mL) olive oil
• Salt & black pepper
• 5 tbsp (75 mL) unsalted butter, melted
• ½ lb (250 g) trimmed green beans
• 1 lb (500 g) Rock Harbour Argentine Shrimp (11-15 size), thawed